Dal makhani or dal makhni is a prevalent dish starting from the Punjab district of the Indian Subcontinent. The essential fixings in dal makhani are entire dark lentil with red kidney beans, spread and cream 
By and large, it looks like pita and, similar to pita bread, is normally raised with yeast or with bread starter (raised naan batter left over from a past bunch); unleavened mixture (like that utilized for roti) is likewise utilized. Naan is cooked in an oven, from which baked cooking takes its name.
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