Wednesday, 5 October 2016

Sabudana khichadi & Sabudana vada

Sabudana khichadi is an Indian dish produced using doused Sabudana. It is normally arranged in parts of Western India, for example, Maharashtra, Madhya Pradesh, Rajasthan, and Gujarat 

Sabudana vada, likewise called 'sago vada', is a conventional pan fried nibble from Maharashtra, India. It is frequently presented with fiery green chutney and alongside hot chai and is best eaten new.

No comments:

Post a Comment